Base oil first
An infused oil is only as good as its base. Mare Nostrum starts with cold-pressed extra-virgin olive oil from the Aegean, then infuses natural botanicals at controlled temperatures so flavour develops without degrading the oil — no artificial flavours.
The flavours that sell
Our range spans black and white truffle, porcini, Mediterranean herbs, ginger & lemon, orange, barbeque, and chili. Truffle oils anchor the premium end; chili and herb oils turn over fastest in food service.
What to check
Confirm base-oil grade and acidity, the infusion method (natural vs flavouring), bottle format, and shelf life. Ask for a current-harvest base for the brightest flavour.
In glass, for cooking and retail
Bottled in glass for cooking, finishing, and gourmet retail. Talk to us about flavours and volumes.