Anchovy fillets in olive oilPrepared and preserved to capture the Mediterranean — in olive oil or brine, ready for antipasti and retail.
Anchovy fillets with olivesPrepared and preserved to capture the Mediterranean — in olive oil or brine, ready for antipasti and retail.
Anchovy pastePrepared and preserved to capture the Mediterranean — in olive oil or brine, ready for antipasti and retail.
Lightly smoked sardinesPrepared and preserved to capture the Mediterranean — in olive oil or brine, ready for antipasti and retail.
Sardines in olive oilPrepared and preserved to capture the Mediterranean — in olive oil or brine, ready for antipasti and retail.
Tuna fillets in olive oilPrepared and preserved to capture the Mediterranean — in olive oil or brine, ready for antipasti and retail.
Mackerel filletsPrepared and preserved to capture the Mediterranean — in olive oil or brine, ready for antipasti and retail.
Marinated musselsPrepared and preserved to capture the Mediterranean — in olive oil or brine, ready for antipasti and retail.
Octopus in olive oilPrepared and preserved to capture the Mediterranean — in olive oil or brine, ready for antipasti and retail.
Mixed Mediterranean seafood in brinePrepared and preserved to capture the Mediterranean — in olive oil or brine, ready for antipasti and retail.
Tarama fish roe spreadPrepared and preserved to capture the Mediterranean — in olive oil or brine, ready for antipasti and retail.
Salmon caviarPrepared and preserved to capture the Mediterranean — in olive oil or brine, ready for antipasti and retail.
Bottarga cured fish roePrepared and preserved to capture the Mediterranean — in olive oil or brine, ready for antipasti and retail.
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