A Mediterranean staple
Anchovies are the backbone of Mediterranean umami — dissolved into sauces, draped over pizza, or served whole with bread and butter. They are salt-cured, then filleted and packed in olive oil.
The range
Mare Nostrum's seafood line covers anchovy fillets in olive oil, fillets with olives, and anchovy paste for a concentrated, spreadable option. Each is prepared to capture the clean, savoury profile buyers expect.
Quality factors
Look at cure time (which drives depth of flavour and firmness), fillet integrity, oil quality (extra-virgin olive oil holds flavour best), and drained weight. Salt level should suit your destination market.
Ready for antipasti and retail
Preserved in olive oil in retail glass jars, ready for antipasti, salads, and ingredient use. Contact us for specifications and packing.