The spread aisle grows
Antipasti spreads turn a jar into a meal — on bread, in pasta, on a grazing board. Retailers are giving the category more shelf space as consumers trade up to Mediterranean flavour at home.
The range
Mare Nostrum offers green and black olive tapenade, black truffle tapenade and carpaccio, artichoke hearts in olive oil, and marinated mushroom antipasti with peppers, capers, and sun-dried tomatoes.
What to specify
Confirm texture (coarse vs smooth), oil content, jar size, and whether the recipe is clean label. Private-label formulations are available for retailers building an own range.
Traditional recipes, clean label
Gourmet antipasti in retail glass jars — traditional recipes, clean label. Contact us about the range and private label.