The Mediterranean's caviar
Long before caviar bars, the Mediterranean cured fish roe into concentrated delicacies. Bottarga — salt-cured, pressed roe — is grated over pasta like an umami snow; tarama is a pasteurised roe spread, the base of the classic dip.
The range
Mare Nostrum's seafood line includes bottarga cured fish roe, tarama fish-roe spread, and salmon caviar with vibrant roe pearls — each prepared to hold texture, colour, and flavour.
What to check
Confirm cure and salt level, grade, colour, and packing. Roe is delicate: closure integrity and cold-chain requirements (where applicable) should be agreed up front.
Premium, ready for the plate
Prepared to capture the Mediterranean, for premium retail and food service. Talk to us about specifications and packing.